Review of McDonald’s Breakfast in Hudson, Wisconsin

Would you Recommend the Oatmeal, Mac? 

On a Sunday morning in July and not familiar with breakfast restaurants in Hudson, Wisconsin, and the surrounding areas, I drove along the beautiful St. Croix valley to find somewhere that served breakfast. The only restaurant that appeared to come through in the clutch was McDonald’s – I don’t typically eat breakfast at Mickey D’s but thought, “why not?”

Trying to start my day healthy, I ordered coffee and oatmeal.  As I had surveyed the menu, I saw oatmeal priced at $1.99 so I thought I’d give this relatively new item (to me) a try.

IMG_7894_newWhile I’m enjoying my oatmeal and allowing my coffee to cool to a manageable temperature, I notice the paper that typically covers the brown serving trays. It says this is printed on 100% recycled paper, great, I thought. For some of their packaging, they are using 100% recycled paper. Then I thought about this restaurant and McDonald’s corporation located in Oak Brook, if you’re trying to be eco-conscious, why not have recycling containers in restaurants? Would it be bad for business to help coax some customers to recycle most of their trash after a meal? Is it presumptuous to think McDonald’s only signed up for the part-time eco-conscious platform?

Anyway, back to the oatmeal. The $1.99 variety did not eliminate my hunger pangs – even after waiting 20 minutes to allow my stomach to send that signal to my brain. Less than 2 greenbacks is quite reasonable for a container of oatmeal until you realize we’re dealing with oats…I’m not a huge eater but I needed a second container of oatmeal to feel slightly satiated.

The first container of oatmeal was good except it was too sweet for my tastes so before ordering a second one, I asked the friendly cashier if they are allowed to serve it plain – allowing customers to add items to suit their taste but this was not allowed. Their oatmeal came prepackaged so no deviation could be done for those oatmeal lovers who like their oatmeal a certain way.

So McDonald’s advertises this oatmeal is made with 100% whole grain (whole, sliced oats) but there are no ingredients listed on the side of the container but I do see the Monopoly game advertised on the side. I’m reminded that when I purchase a similar product in a grocery store, I’d see the ingredient list with nutritional information.

If my online research is correct, there are 290 calories per serving. If you need two servings to feel full, that’s close to 600 calories. Mind you, you’re dealing with oatmeal. There are almost as many grams of fat as protein (4g versus 5g), but plenty of carbohydrates (58g). If you’re lucky, you can eliminate 30 calories by opting out of the brown sugar although my restaurant didn’t provide that option. I won’t get into any other details about the oatmeal besides including there are a number of preservatives contained in the light cream and cranberry raisin blend.

My perfect McDonald’s breakfast would include at least two things, the ability to flavor the oatmeal to my personal tastes and include a larger size perhaps at $2.99 so only one container of oatmeal may suffice. Perhaps, if I could add a third, it would include free coffee refills.

One other thing, why a tax on oatmeal in Wisconsin? Oatmeal of all things! Isn’t that a basic necessity regardless of where it’s eaten?


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